Rosemary & Pine, a modern American concept from the Omakase Restaurant Group, reinvents classic breakfast and lunch favorites using the freshest seasonal and local ingredients. The menu features everything from vibrant salads and comforting soups to elevated breakfast sandwiches and wraps. And, for a quick pick me up in the middle of the workday, stop by for a coffee with a side of fresh milk bread doughnuts.

The inspiration for Rosemary & Pine began with Executive Chef Dustin Falcon, whose early career misstep—accidentally picking pine branches instead of rosemary while working as a young chef at Thomas Keller’s Napa restaurant, Ad Hoc—turned into an endearing kitchen anecdote. This playful spirit is at the heart of Rosemary & Pine, and its name pays homage to that memorable mix-up. 

You can enjoy your meal in the chic, welcoming interior, complete with vibrant wall art, or on the breezy exterior patio, notable for its cheerful yellow and white cabana striped umbrellas. And, for that extra boost, elevate your brunch by sipping on expertly crafted cocktails like a boozy coffee or a bloody mary. Whether you’re catching up with friends, enjoying a casual meal with colleagues, or spending a leisurely brunch with family, Rosemary & Pine is the perfect spot to enjoy life's little moments while savoring delicious food.